Vegan Pumpkin Bread
Meet Origine Tastemaker: Liv
Hello! My name is Liv DiStefano. I am a collegiate cross country and track and field runner! I love to make good eats to fuel my body the right way.
Wet Ingredients
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2 teaspoons Organic Vanilla Extract
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1/3 cup of almond milk (unsweetened)
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1/3 cup of canola oil
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1 can (15oz) of pumpkin purée
Dry Ingredients
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2 cups of oat flour
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1/2-3/4 cup of organic pure cane sugar
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1 teaspoon baking soda
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1 teaspoon of baking powder
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1 tablespoon of pumpkin pie spice
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Pinch of salt
Directions
1. Combine all wet ingredients in a bowl until it forms a consistent, smooth texture
2. Mix together all dry ingredients.
3. Add wet ingredients to the dry mixture and stir into a smooth batter.
4. Lightly grease a bread pan.
5. Pour batter into the bread pan and bake at 350 degrees for 55 minutes.
Perfect to get into the Fall spirit! Enjoy!
