Savory Overnight Oats

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Tofu Scramble

1 block extra-firm tofu
Vegetable broth
1 tbsp NOOCH
1 tsp garlic powder
1 tsp Organic Ground Turmeric
1/2 tsp red pepper flakes (optional)
Salt and/or pepper, to taste (optional)

Garnish

1 bag frozen spinach
Jarred beets
Sliced avocado
Cilantro

Savory Oats

1 1/2 cup old-fashioned oats
3 cups low-sodium vegetable broth
1 1/2 tbsp NOOCH
1-2 tsp garlic powder
1-2 tsp onion powder
1/2 tsp Organic Ground Turmeric
1 slice or 1/4 cup shredded vegan cheese (optional)
1/2 tsp red pepper flakes (optional)
Salt and/or black pepper, to taste (optional)

Directions

1. Press & drain tofu; crumble.

2. Pre-heat oven to 400*F

3. Prepare roasted tomatoes

4. Prep tofu by adding to a skillet over medium heat.

5. Lightly sauté in veggie broth through cooking process to prevent sticking. Once it starts to brown, thoroughly combine in season & set to the side.

6. Prep frozen spinach per package directions.

7. Prep oats by following package directions.

8. Once cooked, add seasoning & cheese (if using), thoroughly combine, add lid to the top (to melt cheese) & set aside.

9. Plate by adding tofu, spinach, tomatoes & desired garnishes over savory oats and ENJOY!