Sweet and Savory Pomegranate Brussel Sprouts
Meet Origine Tastemaker: Jessie
Hello, my name is Jessie, creator of Obsidian Healing. I am an artist with a passion for helping others heal and transform from the inside out. I believe how we treat our internal home (body) reflects how we respect our external home (earth).
Ingredients
1 Brussel sprout stock
1 Butternut Squash
1 Pomegranate
1/4 cup pecans
1/4 tsp Origine Organic Ground Cinnamon
1/4 tsp Origine Organic Vanilla Extract
1/4 Pure Maple Syrup
1/2 tsp olive oil
Directions
1. Preheat oven to 400 degrees
2. Wash and cut Brussel sprouts in half
3. peel and cube squash
4. Toss in a bowl with olive oil (add a dash of salt and pepper)
5. Bake for 20 minutes
6. Flip and add pecans
7. Bake additional 10 minutes
8. In a small bowl, add maple syrup, vanilla, cinnamon, and whisk
9. Pour Brussel sprouts, squash, and pecans into a bowl and pour maple dressing over top
10. Mix well & top with pomegranate seeds
11. Enjoy!!
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