We take sourcing our plant-powered ingredients very seriously
Sister company TRIPPER Inc provides all of our key ingredients straight from the source. You can have peace of mind knowing where your ingredients come from. Our supply chain is short and we process many of our ingredients ourselves so we can guarantee quality. Even better - with every purchase, you are investing in small farmer communities. New products are on the horizon with botanicals that are unique to our island paradise 😍. We can't wait to share more of our paradise provisions! If you're looking for premium wholesale ingredients, make sure to check out the rest of TRIPPER's offerings.
This superfood has been cultivated in Indonesia for thousands of years. With immune-boosting and anti-inflammatory benefits, turmeric is a staple in Jamu, traditional Indonesian healing tonics.
A kitchen classic and the most labor-intensive spice to produce after saffron. Fair pricing and on the ground support for is keeping Indonesian vanilla farmers committed to producing top quality.
A cousin of turmeric, this versatile spice is used in cooking and medicine. Ginger is a powerful digestive aid and nausea reducer also traditionally cultivated in Indonesia.
Coconut sugar is sustainably harvested from the nectar of coconut blossoms and lower on the glycemic index than cane sugar. It can be used in beverages, curries, desserts and more.
It takes 20 years for Cassia cinnamon to be ready for harvest. Long-term relationships are key to keeping future generations committed to maintaining cinnamon forests and replanting what is harvested.