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Nature's Best


We take sourcing our plant-powered ingredients very seriously.


TURMERIC

This superfood has been cultivated in Indonesia for thousands of years. With immune-boosting and anti-inflammatory benefits, turmeric is a staple in Jamu, traditional Indonesian healing tonics.

VANILLA

A kitchen classic and the most labor-intensive spice to produce after saffron. Fair pricing and on the ground support for is keeping Indonesian vanilla farmers committed to producing top quality.

VANILLA

A kitchen classic and one of the most labor-intensive spice to produce requiring hand pollination.  We ensure the best quality through farmer trainings and support

GINGER

A cousin of turmeric, this versatile spice is used in cooking and medicine. Ginger is a powerful digestive aid and nausea reducer also traditionally cultivated in Indonesia.

COCONUT SUGAR

Coconut sugar is sustainably harvested from the nectar of coconut blossoms and lower on the glycemic index than cane sugar. It can be used in beverages, curries, desserts and more.

COCONUT SUGAR

Coconut sugar is sustainably harvested from the nectar of coconut blossoms and lower on the glycemic index than cane sugar. It can be used in beverages, curries, desserts and more.

CINNAMON

It takes 20 years for Cassia cinnamon to be ready for harvest. Long-term relationships are key to keeping future generations committed to maintaining cinnamon forests and replanting what is harvested.

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