Anti Inflammatory Turmeric Pumkin and Flax Oats

Meet Origine Tastemaker: Claire

Just a quirky Lil aussie, whipping up bright, beautiful, clean eating meals with a healthy side of sass. 😎 food that’s EASY. QUICK. DELISH🌈



Ingredients


Directions 

1. In a pot add your oats, milks, water, turmeric, and cinnamon. 

2. Bring to a boil then reduce heat, add pumpkin purĂ©e and simmer whilst stirring until oats are fully cooked and liquid is absorbed. (If you like a looser consistency simply add a little extra coconut milk)

3. Once cooked. Remove from heat and stir in your maple syrup and flax.

4. Add to your bowl and top with the yummy toppings!


- Notes -

If you know me. You know my loveee of TUMERIC. It is legit a life force super food that you can add to a bagillion diff things! Today I’ve added some to my yummmy cinnamon pumpkin flax oats. AND boyyyy is it cozy bliss! - Claire on IG

A seasonal superfood breakfast! Enjoy!



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