1. In a pot add your oats, milks, water, turmeric, and cinnamon. 

2. Bring to a boil then reduce heat, add pumpkin purée and simmer whilst stirring until oats are fully cooked and liquid is absorbed. (If you like a looser consistency simply add a little extra coconut milk)

3. Once cooked. Remove from heat and stir in your maple syrup and flax.

4. Add to your bowl and top with the yummy toppings!