My name is Carolina and I am a Mama, loyal friend, and wellness enthusiast that focuses on mind, body, and soul nourishment. I love to move my body, dance, sing, eat nourishing chocolate, and go on nature hikes with my little ones. Creating healthy recipes with real ingredients is one of my passions in hopes to inspire my family & friends to eat intelligently!
3 Tbsp organic maple syrup
3 Tbsp organic creamy almond butter
1 Tbsp unsweetened almond milk
1/4 tsp himalayan pink salt
1/2 tsp baking soda
1 1/2 cups sprouted rolled oats
1. Whisk eggs in a mixing bowl.
2. Next, add the rest of the ingredients except the blackberries. Mix until well combined.
3. Heat your waffle iron, spray with avocado oil, and pour about 1/3 cup of the batter. Cook for 3-4 minutes or until done.
4. Top with your favorite toppings
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