Vegan Blueberry Muffins

Meet Origine Tastemaker: Liv

Hello! My name is Liv DiStefano. I am a collegiate cross country and track and field runner! I love to make good eats to fuel my body the right way.

Wet Ingredients

Dry Ingredients

  • All Purpose Flour, 2 cups

  • Pure Cane Sugar, 1 cup

  • Salt, 1/4 tsp

  • Cornstarch, 1 tbsp

  • Baking Powder, 2 tsp

  • Fresh Blueberries, 1 cup


1. Combine apple cider vinegar and almond milk in a bowl and set aside to curdle into "buttermilk".

2. Mix together all dry ingredients except for blueberries.  

3. Add wet ingredients to the dry mixture and stir into a smooth batter.

4. Add in fresh blueberries.

5. Line a muffin pan with paper baking cups.

6. Pour even portions of batter into each cup.

7. Bake at 400 degrees for 25 minutes.

8. Let muffins cool for 30 mins.

Enjoy! Recipe makes 14 muffins.

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