Butternut Squash, Sweet Potato, & Carrot Bisque

Meet Origine Tastemaker: Phia

Hi! My name is Phia and I’m a 20 year old nursing student foodie from Clover, SC. I’m currently a junior at Clemson University and enjoy cooking, dogs, and going out with friends (when I’m not studying). Making easy healthy meals is my goal and I can’t wait to share them with you guys!

Check out Phia's IG

Ingredients

1 can carrot coconut milk bisque
1 bag thawed butternut squash cubes
1 bag thawed sweet potato cubes
1 cup chicken broth
Origine Organic Ground Turmeric
Salt, pepper, garlic powder, paprika, onion powder, and oregano
Balsamic glaze
Lemon beet hummus

Directions

1. I blended the carrot bisque base with the thawed cubes of frozen sweet potato and butternut squash first.

2. Then, I seasoned in a large pot on the stove pot until everything came together.

3. Drizzle with a bit of balsamic glaze and lemon beet hummus!

Enjoy! The perfect cold weather soup!

- Notes -

This butternut squash + sweet potato + carrot bisque is the perfect balance of sweet and savory. If you want a little extra something too, add white rice and chopped celery! It really did make the dish extra filling. Give this a try next time you’re in the mood for a delicious spoonful of something warm this season. - Phia on IG