Hi! My name is Phia and I’m a 20 year old nursing student foodie from Clover, SC. I’m currently a junior at Clemson University and enjoy cooking, dogs, and going out with friends (when I’m not studying). Making easy healthy meals is my goal and I can’t wait to share them with you guys!
1 can carrot coconut milk bisque
1 bag thawed butternut squash cubes
1 bag thawed sweet potato cubes
1 cup chicken broth
Salt, pepper, garlic powder, paprika, onion powder, and oregano
Lemon beet hummus
1. I blended the carrot bisque base with the thawed cubes of frozen sweet potato and butternut squash first.
2. Then, I seasoned in a large pot on the stove pot until everything came together.
3. Drizzle with a bit of balsamic glaze and lemon beet hummus!
Enjoy! The perfect cold weather soup!