Chickpea Turmeric Soup 

Meet Origine Tastemaker: Christie

I love showing easy, approachable ways to veganize favorite recipes, creating new flavor combinations, and finding ways to get creative to make leftovers fun! 


  • 1/2c onion, diced

  • 1/2c carrot, diced

  • 2 cloves garlic, minced 

  • 1tsp ground ginger 

  • 1tsp coriander powder 

  • 4c vegetable broth 

  • 1 can chickpeas, drained and rinsed

  • 1c escarole, roughly chopped 


1. Sautée onions and carrots for about 7 minutes. Add in garlic and seasonings and cook for another minute. 

2. Add in broth and cook for 10-15 minutes. Add in chickpeas and escarole and cook for another 5 minutes.

3. Voila! Enjoy your healing soup! 

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