Chocolate Chia Seed Pudding
Meet Origine Tastemaker: Jessie
Hello, my name is Jessie, creator of Obsidian Healing. I am an artist with a passion for helping others heal and transform from the inside out. I believe how we treat our internal home (body) reflects how we respect our external home (earth).
Pudding Ingredients
1 1/2 cups plant-based milk (I like to use Almond milk)
1/2 cup chia seeds
1/4 cup cacao powder
1/4 cup maple syrup
1/2 tsp Organic Ground Cinnamon
1/2 tsp Organic Vanilla Extract
Whipped Cream Ingredients
1/2 tsp Organic Vanilla Extract
1 can of coconut cream
Directions
1. Add cacao powder to a small mixing bowl, maple syrup, ground cinnamon, salt, vanilla, and whisk to combine.
2. Add plant-based milk and whisk again.
3. Toss in the chia seeds and whisk once more to combine.
4. Cover and refrigerate overnight.
5. For the whipped cream chill the can of coconut cream overnight as well.
6. When you're ready to make whipped cream, scoop the coconut cream into a bowl, add 1/2 tsp of vanilla extract, and blend on low until the desired cream texture.
7. Serve the pudding chilled with a dollop of whipped cream and desired toppings such as fruit.
A delicious breakfast or dessert! Enjoy!
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