Chocolate Peanut Butter Easter Eggs 

Meet Origine Tastemaker: Our Hygge Lifestyle

Lifestyle bloggers who are passionate about helping others live a healthy, balanced, and fulfilling life.


Ingredients

Shop this recipe:


Directions 

1. Combine almond flour, peanut butter, coconut sugar, maple syrup, vanilla, and 1/4 tsp salt.

2. Form egg shaped pieces that are about a 2 inch height and 1 inch diameter in the center and place on parchment paper.

3. Refrigerate eggs for 15 minutes.

4. Melt 3/4 cup chocolate chips.

5. Dip each egg into the chocolate and place on parchment paper once thoroughly covered.

6. Refrigerate for 30 minutes.

7. Melt 1/4 cup chocolate chips and drizzle chocolate onto eggs. Sprinkle salt onto eggs.

8. Refrigerate for 15 minutes.

9. Enjoy!


Recipe makes 5 chocolate eggs.

Store in airtight container in fridge or freezer.


Find A New Craving

Vegan Apple Pie Smoothie
Vegan Apple Pie Smoothie Meet Origine Tastemaker: Julie I'm Julie with @inspirationapron. A food blogger and mother of three, sharing...
Savory Overnight Oats
Savory Overnight Oats Meet Origine Tastemaker: Tawnie Hi! I’m Tawnie. I’m a public service lawyer, yogi, wanderluster, plant-based foodie &...
Matcha Collagen Chocolate Cookies
Matcha Collagen Chocolate Cookies Meet Origine Tastemaker: Carolina My name is Carolina and I am a Mama, loyal friend, and...
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist
Shopping cart

Your cart is empty.

Return To Shop

Add Order Note Edit Order Note
Estimate Shipping
Add A Coupon

Estimate Shipping

Add A Coupon

Coupon code will work on checkout page