Chocolate Peanut Butter Easter Eggs 

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1. Combine almond flour, peanut butter, coconut sugar, maple syrup, vanilla, and 1/4 tsp salt.

2. Form egg shaped pieces that are about a 2 inch height and 1 inch diameter in the center and place on parchment paper.

3. Refrigerate eggs for 15 minutes.

4. Melt 3/4 cup chocolate chips.

5. Dip each egg into the chocolate and place on parchment paper once thoroughly covered.

6. Refrigerate for 30 minutes.

7. Melt 1/4 cup chocolate chips and drizzle chocolate onto eggs. Sprinkle salt onto eggs.

8. Refrigerate for 15 minutes.

9. Enjoy!

Recipe makes 5 chocolate eggs.

Store in airtight container in fridge or freezer.

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