Creamy Pumpkin Soup

Meet Origine Tastemaker: Claire

Just a quirky Lil aussie, whipping up bright, beautiful, clean eating meals with a healthy side of sass. 😎 food that’s EASY. QUICK. DELISH🌈



1. In a large pot add your olive oil, garlic, Origine Organic Ground Turmeric and onions and sweat them till fragrant. 

2. Add your diced pumpkin and stir fir a few minutes till the pumpkin gains a little color. Then add your broth, salt, pepper. 

3. Bring to a boil, cover, reduce heat and simmer until the pumpkin is thoroughly cooked. Uncover and remove from heat. 

4. Stir in coconut cream the transfer to a blender. Blitz until smooth and creamy.

5. Pour into your bowl and add a splash of coconut cream to garnish. 

- Notes -

"Pumpkin soup will forever remind me of home. I haven’t been back home in Australia eating mums soup for 7 years! So this is such a special one. Love to all the mums out there and especially to mine." - Claire on IG

Enjoy! Just like moms!

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