Just a quirky Lil aussie, whipping up bright, beautiful, clean eating meals with a healthy side of sass. 😎 food that’s EASY. QUICK. DELISH🌈
1 block extra firm tofu, pressed and cut into triangles
Baby tomatoes, halved
Purple cabbage, sliced thinly
1 Clove garlic, minced
3 tablespoons fresh lime juice
3 tablespoons rice wine vinegar
1 tablespoon tamari
1/4 cup olive oil
1/2 teaspoon sesame oil
1. Simply combine all dressing ingredients into a jar and shake well then set aside.
2. Press tofu to remove excess liquid.
3. Cut the tofu into triangles and pan fry in a little olive oil. Turning repeatedly till golden brown. Then set aside.
4. In a bowl add a bed of kale. Top with fresh cilantro and then add all the salad ingredients on top. Serve with a healthy drizzle of the dressing and CHOW DOWN!
Packed with freshness and flavor! Enjoy!