Double Dark Chocolate Peppermint Cookies
Meet Origine Tastemaker: Liv
Hello! My name is Liv DiStefano. I am a collegiate cross country and track and field runner! I love to make good eats to fuel my body the right way.
Ingredients
1 & 1/2 cup of gluten free flour
1/4 teaspoon of salt
1/2 cup of dark chocolate chips
1 tablespoon of cornstarch
1 cup of Origine Coconut Sugar
1/2 cocoa powder
1/2 cup of melted vegan butter
1/2 cup of almond milk
1 teaspoon Origine organic Vanilla Extract
Directions
1. Combine all dry ingredients in a large bowl. Once consistent, start adding wet ingredients while stirring until everything is well combined.
2. Scoop even portions onto a lined baking sheet.
3. Bake at 350 degrees for 10-12 minutes. Sprinkle on crushed candy canes, let cool, and enjoy!
Find A New Craving
Scrumptious Sprouted Oat Berry Waffles Meet Origine Tastemaker: Carolina My name is Carolina and I am a Mama, loyal friend,...
Crispy Tofu and Satay Rainbow Bowl Meet Origine Tastemaker: Claire Just a quirky Lil aussie, whipping up bright, beautiful, clean...
Vegan Apple Pie Smoothie Meet Origine Tastemaker: Julie I'm Julie with @inspirationapron. A food blogger and mother of three, sharing...