Garden Greens Nourish Bowl w Spicy Sriracha Dressing
Meet Origine Tastemaker: Claire
Just a quirky Lil aussie, whipping up bright, beautiful, clean eating meals with a healthy side of sass. 😎 food that’s EASY. QUICK. DELISH🌈
Salad Ingredients
Kale
Green beans
Green grapes
Micro greens
Edamame
Pumpkin seeds
Avocado
Olive oil
Salt
Lemon juice
Dressing Ingredients
1/2 cup vegan mayo
2 tbs sriracha
1/4 tsp Origine Organic Ground Turmeric
1/2 tsp garlic powder
Sprinkle of salt to taste
2 tsps lemon juice
Directions
1. Start by massaging the kale in a lil olive oil, salt and lemon juice. It tenderizes the kale and makes it so much tastier.
2. Quick blanch the beans in salted boiling water. I literally drop them in and they are out in around 30 secs! I love the crunch.
3. For the dressing simply add all your ingredients into a bowl and whisk throughly. Spoon desire amount into a small dipping bowl ready for serving.
4. To assemble simply lay your kale into a bowl and top with all the green yummies! Serve with your dressing and have those taste buds whacked into happy town!!!
Enjoy! So nourishing and beautiful!
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