Gluten-Free Chocolate Marshmallow Cookies

Meet Origine Tastemakers: Mika & Dan

We are Dan and Mika, happy foodies and recipe developers. At Joy to the Food we strive to create recipes that make you and your body happy! We strongly believe that there is no one size fits all way to eat and because of that, we make a wide range of delicious recipes that can fit or be adjusted to fit many dietary needs!

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- Fun Fact -

Marshmallows were once reserved for royalty. In ancient Egypt, they were made by extracting sap from the mallow plant and then mixed with nuts and honey for a specialty dessert.

Ingredients

Chocolate nut butter or Nutella, 3/4 cup
Origine Organic Coconut Sugar, 3/4 cup
Unsweetened cocoa powder, 1/3 cup
1 egg
Baking soda, 1 tsp
Origine Vanilla Extract, 1 tsp
Marshmallows, 1/2 cup (vegan marshmallows optional)

Directions

1. Preheat oven to 350 degrees. Line a baking sheet.

2. Add all ingredients to to a bowl and mix with a fork or mixer.

3. Separate into 8-10 balls and place on baking sheet with enough room to spread. This dough does not need to chill.

4. Bake for 12-15 minutes or until puffed up and crackled on top.

5. Remove from oven and let rest 5 minutes until they have had time to deflate and harden slightly. Resting is VERY important to create that crisp exterior and gooey inside.

Enjoy your royal dessert!