Mini Pumpkin Oat Pies

Meet Origine Tastemaker: Phia

Hi! My name is Phia and I’m a 20 year old nursing student foodie from Clover, SC. I’m currently a junior at Clemson University and enjoy cooking, dogs, and going out with friends (when I’m not studying). Making easy healthy meals is my goal and I can’t wait to share them with you guys!



Ingredients


Directions 

1. In a bowl combine oats, pumpkin, vanilla, cinnamon, baking powder, almond milk, honey, and 1 tbsp brown sugar.

2. Stir until well blended and scoop even portions into each pie crust. 

3. Make a brown sugar butter by combining 1 tbsp melted butter mixed with 2 tbsp brown sugar and drizzle on top of each mini pie.

4. Bake on baking sheet at 350 for 20-25 mins!


Enjoy! Ideal for personal portions at Thanksgiving!


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