Nutritious Breaded Turmeric Tofu

Meet Origine Tastemaker: Christie

I love showing easy, approachable ways to veganize favorite recipes, creating new flavor combinations, and finding ways to get creative to make leftovers fun! 


  • 1/2 block firm tofu, pressed and sliced 

  • 1 tbsp soy sauce 

  • 1 tsp dijon mustard

  • 1 tbsp nutritional yeast 

  • 1 tsp each garlic powder and onion powder


1. Mix soy sauce and mustard in one dish. Mix the seasonings in another. (Note: I opted not to use black salt like I normally would in a scramble, but you could add some!)

2. Coat tofu slices first in the soy sauce mix, then in the seasoning mix. 

3. Bake slices at 400F for 20 minutes until crispy.

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