Peppermint Sugar Cookies (v & gf)

Meet Origine Tastemaker: Danielle

Danielle the foodie behind @cacaoforcoconuts_ is on a mission to inspire nourishing and colorful living. She strives to create delicious foods that also leave you feeling good. She hopes to inspire others to get creative with their eating!


  • 1 cup gluten-free flour

  • 1/2 tsp baking powder

  • 1/2 tsp peppermint extract

  • 2 - 2 1/2 Tbsp almond milk 

  • 2 Tbsp maple syrup

  • 1/3 cup apple sauce

  • Candy cane, crushed


1. In a mixing bowl, combine flour, baking soda, vanilla extract and peppermint extract.

2. Add in almond milk, starting with 2 Tbsp and adding more later if needed.

3. Mix in the maple syrup and apple sauce. Use a spatula to mix everything, scraping the edges as needed.

4. Use your hands to form into a ball. Fold in crushed candy cane.

5. Let the dough chill in the fridge for 20-30 minutes.

6. Preheat oven to 350°F.

7. Prepare a baking sheet with parchment paper and a little bit of oil.

8. Once the dough is chilled, form into cookies of desired size.

9. Bake for 12-14 minutes.

10. Cool completely and serve!

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