Peppermint Sugar Cookies (v & gf)

Meet Origine Tastemaker: Danielle

Danielle the foodie behind @cacaoforcoconuts_ is on a mission to inspire nourishing and colorful living. She strives to create delicious foods that also leave you feeling good. She hopes to inspire others to get creative with their eating!


  • 1 cup gluten-free flour

  • 1/2 tsp baking powder

  • 1/2 tsp peppermint extract

  • 2 - 2 1/2 Tbsp almond milk 

  • 2 Tbsp maple syrup

  • 1/3 cup apple sauce

  • Candy cane, crushed

Shop this recipe:


1. In a mixing bowl, combine flour, baking soda, vanilla extract and peppermint extract.

2. Add in almond milk, starting with 2 Tbsp and adding more later if needed.

3. Mix in the maple syrup and apple sauce. Use a spatula to mix everything, scraping the edges as needed.

4. Use your hands to form into a ball. Fold in crushed candy cane.

5. Let the dough chill in the fridge for 20-30 minutes.

6. Preheat oven to 350°F.

7. Prepare a baking sheet with parchment paper and a little bit of oil.

8. Once the dough is chilled, form into cookies of desired size.

9. Bake for 12-14 minutes.

10. Cool completely and serve!

Find A New Craving

Tropical Smoothie Bowl
Tropical Smoothie Bowl Meet Origine Tastemaker: Tawnie Hi! I’m Tawnie. I’m a public service lawyer, yogi, wanderluster, plant-based foodie &...
My Tropical Pearl Rice Oatmeal
Tropical Pearl Rice Oatmeal Meet Origine Tastemaker: Claire Just a quirky Lil aussie, whipping up bright, beautiful, clean eating meals...
Sweet Potato and Lentil Tacos with Avocado Lime Crema
Sweet Potato and Lentil Tacos with Avocado Lime Crema  Meet Origine Tastemaker: Christie I love showing easy, approachable ways to...
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist
Shopping cart

Your cart is empty.

Return To Shop

Add Order Note Edit Order Note
Estimate Shipping
Add A Coupon

Estimate Shipping

Add A Coupon

Coupon code will work on checkout page