Polenta Breakfast Bowls

Meet Origine Tastemaker: Tawnie

Hi! I’m Tawnie. I’m a public service lawyer, yogi, wanderluster, plant-based foodie & content creator. I love sharing all of my adventures and the most delicious & nutritious recipes possible to help encourage others to live their healthiest, happiest lives!  


Ingredients

  • 1 cup raw cashews, soaked in hot water for 30 minutes, or overnight

  • ¼ cup + 2 tbsp fresh lemon juice

  • ¼ tsp sea salt

  • ½ cup water

  • 1 tsp nutritional yeast

  • Cherry tomatoes

  • Avocado

  • Cilantro

  • Vegetable broth

  • Dry Polenta 

  • 1 tsp cumin

  • 1/2 tsp chili powder

  • 1/2 tsp red pepper flakes 

  • 1 15 oz can black beans 

  • Prepared salsa 


Directions 

1. Put it together: Make vegan sour cream by adding starred ingredients to a blender; blend until smooth. After testing consistency, add more water if you want a more pourable sauce. Store in fridge.

2. Pre-chop tomatoes, avocado & cilantro. Cook polenta by adding a little bit of vegetable broth to a large pan & added in small pieces of polenta, scooping it out of the tube with a spoon. As it begins to heat, smash the polenta with a fork to break the pieces up. Mix in your spices, heat thoroughly & put to the side.

3. Heat your beans on the stove top or microwave (add onion & garlic powder for even more flavor). Plate your meal by loading tomatoes, salsa, avocado, beans & sour cream over polenta. Garnish with cilantro and ENJOY!

Shop this recipe:


Find A New Craving

Tropical Smoothie Bowl
Tropical Smoothie Bowl Meet Origine Tastemaker: Tawnie Hi! I’m Tawnie. I’m a public service lawyer, yogi, wanderluster, plant-based foodie &...
My Tropical Pearl Rice Oatmeal
Tropical Pearl Rice Oatmeal Meet Origine Tastemaker: Claire Just a quirky Lil aussie, whipping up bright, beautiful, clean eating meals...
Sweet Potato and Lentil Tacos with Avocado Lime Crema
Sweet Potato and Lentil Tacos with Avocado Lime Crema  Meet Origine Tastemaker: Christie I love showing easy, approachable ways to...
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist
Shopping cart

Your cart is empty.

Return To Shop

Add Order Note Edit Order Note
Estimate Shipping
Add A Coupon

Estimate Shipping

Add A Coupon

Coupon code will work on checkout page