Protein Fruity Pebbles Rice Crispy Treats 

Meet Origine Tastemakers: Mika & Dan

We are Dan and Mika, happy foodies and recipe developers. At Joy to the Food we strive to create recipes that make you and your body happy! We strongly believe that there is no one size fits all way to eat and because of that, we make a wide range of delicious recipes that can fit or be adjusted to fit many dietary needs!



- Notes -

"These Protein Fruity Pebbles Rice Crispy Treats are a take on the classic rice krispie treats and are made with just a few simple ingredients. They are high in protein, ready in 10 minutes, and the perfect treat for now or later! Bonus – these can even be made dairy free and with your favorite cereal!"


Ingredients


Directions 

1. Melt butter over medium heat in a large pot.

2. Add marshmallows to melted butter and continue to heat on low until almost melted and you are left with just gooey marshmallows. We like to use a silicone spatula for this to keep the marshmallow from sticking.

3. Mix in protein powder and vanilla! When marshmallows are almost completely liquid, add the protein powder to the marshmallow mixture and continue to stir over low heat until dissolved. Then, add vanilla and stir.  

4. Add Fruity Pebbles Cereal! Remove pot from heat and gently stir in cereal. The more careful you stir, the more tender the cereal bars will be. Pour mixture into a 8×8 (or similar) airtight container (or one that can be covered tightly). A good way to keep cereal mixture from sticking is to use a buttered spatula or wetted spatula to gently press mixture into the prepared pan or container. The container can be any size that is approximately 8×8 or even a bread pan size. It can be helpful to grease the pan with butter or nonstick cooking spray. 

5. Let cool and Enjoy!


Enjoy! Perfect snack throughout the week!


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