Pumpkin Muffins

Meet Origine Tastemaker: Liv

Hello! My name is Liv DiStefano. I am a collegiate cross country and track and field runner! I love to make good eats to fuel my body the right way.


  • 1 & 2/3 cup of all purpose flour

  • 2/3 cup of pure cane sugar 

  • 1 teaspoon of baking powder 

  • 1 & 1/2 teaspoon of Ground Cinnamon 

  • 1/2 teaspoon of ground nutmeg

  • 1/4 teaspoon of salt

  • 1 egg

  • 1/2 cup of milk

  • 1/4 cup of canola oil

  • 1 cup of organic pumpkin purée 

  • Sliced almonds or pumpkin seeds


1. Combine milk, egg, canola oil, pumpkin puree, and vanilla extract in one bowl and whisk until it's a smooth consistency.

2. Slowly add dry ingredients into the wet mixture and whisk thoroughly until well combined.

3. Scoop even amounts of batter into a muffin pan and top with sliced almonds or pumpkin seeds.

4. Bake at 400 degrees for 20 minutes.

5. Allow to cool for 5-10 minutes and dig in!

The perfect pumpkin treat! Enjoy!

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