Pumpkin Muffins

Meet Origine Tastemaker: Liv

Hello! My name is Liv DiStefano. I am a collegiate cross country and track and field runner! I love to make good eats to fuel my body the right way.


  • 1 & 2/3 cup of all purpose flour

  • 2/3 cup of pure cane sugar 

  • 1 teaspoon of baking powder 

  • 1 & 1/2 teaspoon of Ground Cinnamon 

  • 1/2 teaspoon of ground nutmeg

  • 1/4 teaspoon of salt

  • 1 egg

  • 1/2 cup of milk

  • 1/4 cup of canola oil

  • 1 cup of organic pumpkin purée 

  • Sliced almonds or pumpkin seeds


1. Combine milk, egg, canola oil, pumpkin puree, and vanilla extract in one bowl and whisk until it's a smooth consistency.

2. Slowly add dry ingredients into the wet mixture and whisk thoroughly until well combined.

3. Scoop even amounts of batter into a muffin pan and top with sliced almonds or pumpkin seeds.

4. Bake at 400 degrees for 20 minutes.

5. Allow to cool for 5-10 minutes and dig in!

The perfect pumpkin treat! Enjoy!

Find A New Craving

Wholesome Cacao Waffles
Wholesome Cacao Waffles Meet Origine Tastemaker: Carolina My name is Carolina and I am a Mama, loyal friend, and wellness...
Elderberry Immunity Oats
Elderberry Immunity Oats Meet Origine Tastemaker: Claire Just a quirky Lil aussie, whipping up bright, beautiful, clean eating meals with...
Double Chocolate Cookies (GF & Refined Sugar-Free)
Double Chocolate Cookies (GF & Refined Sugar Free) Meet Origine Tastemaker: Carolina My name is Carolina and I am a...
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist
Shopping cart

Your cart is empty.

Return To Shop

Add Order Note Edit Order Note
Estimate Shipping
Add A Coupon

Estimate Shipping

Add A Coupon

Coupon code will work on checkout page