Raspberry Barley Christmas Oats

Meet Origine Tastemaker: Claire

Just a quirky Lil aussie, whipping up bright, beautiful, clean eating meals with a healthy side of sass. 😎 food that’s EASY. QUICK. DELISH🌈


  • 1 cup gf oats

  • 1 cup water

  • 1 cup almond milk

  • 3/4 cup raspberries blended

  • 1 scoop barley grass powder

  • 1 tbs maple syrup

  • 1/4 cup mango finely diced 

  • 1/4 cup coconut shredded 

  • Strawberries

  • Hemp hearts 


1. In a saucepan add your oats, milk, water an cinnamon and bring to a boil.

2. Reduce heat and simmer for 5 mins. Until cooked. Remove from heat and add your vanilla, coconut, mango and maple syrup. Mix well. 

3. Then remove 1/3- 1/2 the mixture to a separate bowl. In that bowl add your raspberry purĂ©e , add your barley to the remaining mixture in your pot. 

4. Mix both thoroughly then add both to your bowl and top with your strawberries and hemp!

5. Healthy, delicious and so much fun to look at and eat! Enjoy!

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