Snickerdoodle Protein Balls

Meet Origine Tastemaker: Sarah

Sarah's business, Baseline Gravity, was created as a space to embrace and encourage women to live their lives to the fullest! Sarah is a Holistic Health Coach that uses intuition and love to work with clients 1:1 to create their own personal wellness lifestyle!

Check out Baseline Gravity

Ingredients

Rolled oats
Almonds
Cashews
Organic Ground Cinnamon
Almond butter
Local honey
Organic Vanilla Extract

Directions

1. Add ingredients to a food processor measuring by taste.

2. Blend until the texture is smooth and moldable. If it's too dry add more almond butter, if it's too sticky add more oats!

3. Roll into balls and place them on a plate to be stored in the fridge.

4. Once they've chilled, store them for easy snacking throughout the week!

Perfect for a treat in-between meals! Enjoy!

- Notes -

"These balls get the taste and texture of a cookie dough using the oats! This is one of those recipes where you just throw together a bunch of stuff and taste until it it’s delicious (in your eyes)!⁣" - Sarah