Sweet Chili Noodles & Turmeric Lemon Herb Tofu

Meet Origine Tastemaker: Venessa

Hi, I'm Venessa from @venessalovesveggies, I am a vegan foodie that loves eating the rainbow of yummy colorful fruits and veggies. I love cooking, reading, and always love going to a good flea market looking for treasures.

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Ingredients

tofu
whole wheat noodles
cucumber
shredded carrots
purple cabbage
red bell pepper
Origine Organic Ground Turmeric
Salt free lemon herb seasoning
Tahini
Sweet chili sauce
Lemon juice

Directions

1. For the tofu I cubed extra firm tofu, and tossed in some Origine Organic Turmeric, and a salt free lemon herb seasoning, and air fried @ 375 for about 12 minutes, shaking the basket a few times, and spritzing with water (you can use oil spray if you like).

2. For the noodles I cooked whole wheat spaghetti according to the package, and after draining, I tossed it in sweet chili sauce...easy peasy.

3. I topped the bowl with sesame seeds, lemon juice, a little tahini, and a little more sweet chili sauce, and dug in! Yum!!