Sweet Chili Noodles & Turmeric Lemon Herb Tofu

Meet Origine Tastemaker: Venessa

Hi, I'm Venessa from @venessalovesveggies, I am a vegan foodie that loves eating the rainbow of yummy colorful fruits and veggies. I love cooking, reading, and always love going to a good flea market looking for treasures.


Ingredients

  • tofu

  • whole wheat noodles 

  • cucumber

  • shredded carrots

  • purple cabbage 

  • red bell pepper

  • Salt free lemon herb seasoning

  • Tahini

  • Sweet chili sauce

  • Lemon juice


Directions 

1. For the tofu I cubed extra firm tofu, and tossed in some Origine Organic Turmeric, and a salt free lemon herb seasoning, and air fried @ 375 for about 12 minutes, shaking the basket a few times, and spritzing with water (you can use oil spray if you like).

2. For the noodles I cooked whole wheat spaghetti according to the package, and after draining, I tossed it in sweet chili sauce...easy peasy. 

3. I topped the bowl with sesame seeds, lemon juice, a little tahini, and a little more sweet chili sauce, and dug in! Yum!!

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