Turmeric Crusted Cauliflower Bites Bowl

Meet Origine Tastemaker: Claire

Just a quirky Lil aussie, whipping up bright, beautiful, clean eating meals with a healthy side of sass. 😎 food that’s EASY. QUICK. DELISH 🌈



Salad Ingredients

  • half a head of cauliflower chopped into bite sized pieces 

  • 4 tbs almond flour

  • 1 tsp garlic powder

  • mango, diced

  • 2 cups red cabbage sliced thinly

  • cilantro, fresh

  • 4 baby bok choy, chopped

  • 2 tbs ginger

  • 1 avocado

  • 4 cups kale

  • fresh lime

Dressing Ingredients

  • 1/2 cup coconut aminos 

  • 1 tsp ginger

  • 2 tbs peanut oil



Directions 

1. Combine all dressing ingredients and set aside

2. For the cauliflower, combine flour, turmeric, salt, pepper, onion powder and garlic powder in a bowl and add the cauliflower pieces, making sure they are completely coated. Add them to an air fryer with a healthy drizzle of olive oil and cook at 400 till crispy. 

3. For the bok choy, simply sauté with ginger and a little olive oil until they soften slightly then remove from heat and set aside. 

4. Fill your bowls with kale then add each component on top and drizzle with that lovely dressing liberally. Adding a squeeze of lime if you choose. THEN DIVE IN!!


Such a fresh and vibrant summer meal! Enjoy! 

- Notes -

"Turmeric! The life blood of a healthy immune system, anti inflammatory amazingness and my one true love! The organic, sustainable, ethically sourced, gorgeous turmeric from Origine is my forever go to! Not only is it AHHHMAZING for you it tastes delicioso coated on some crispy cauli! Add in some ginger bok choy, cabbage slaw, mango and a beautiful avocado rose and wham bam Thankyou ma’am we got a winner here! LETS GO!!" - Claire on IG


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