Just a quirky Lil aussie, whipping up bright, beautiful, clean eating meals with a healthy side of sass. 😎 food that’s EASY. QUICK. DELISH 🌈
half a head of cauliflower chopped into bite sized pieces
4 tbs almond flour
1 tsp garlic powder
2 cups red cabbage sliced thinly
4 baby bok choy, chopped
2 tbs ginger
4 cups kale
1/2 cup coconut aminos
1 tsp ginger
2 tbs peanut oil
1. Combine all dressing ingredients and set aside
2. For the cauliflower, combine flour, turmeric, salt, pepper, onion powder and garlic powder in a bowl and add the cauliflower pieces, making sure they are completely coated. Add them to an air fryer with a healthy drizzle of olive oil and cook at 400 till crispy.
3. For the bok choy, simply sauté with ginger and a little olive oil until they soften slightly then remove from heat and set aside.
4. Fill your bowls with kale then add each component on top and drizzle with that lovely dressing liberally. Adding a squeeze of lime if you choose. THEN DIVE IN!!
Such a fresh and vibrant summer meal! Enjoy!