Vegan Maple Walnut Cookies
Meet Origine Tastemaker: Liv
Hello! My name is Liv DiStefano. I am a collegiate cross country and track and field runner! I love to make good eats to fuel my body the right way.
Wet Ingredients
Natural organic creamy peanut butter, 1/2 cup
Organic maple syrup, 1/3 cup
Origine Organic Vanilla Extract, 1 teaspoon
Dry Ingredients
Finely chopped up walnuts, 1/2 cup
Homemade oat flour (I love to make my own oat flour!), 1/2 cup
Salt, a dash
Origine Organic Ground Cinnamon, 1 teaspoon
Directions
1. Mix together all wet ingredients until smooth.
2. Mix together all dry ingredients in a large bowl.
3. Add wet ingredients to the dry mixture and stir into a smooth batter.
4. Place even scoops of batter onto a lined baking sheet.
5. Bake at 375 degrees for 10 minutes.
6. Let cookies cool and then dig in!
Enjoy! Recipe makes 11 cookies.
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