Vegan No Churn Vanilla Apricot Ice Cream

Meet Origine Tastemakers: Mika & Dan

We are Dan and Mika, happy foodies and recipe developers. At Joy to the Food we strive to create recipes that make you and your body happy! We strongly believe that there is no one size fits all way to eat and because of that, we make a wide range of delicious recipes that can fit or be adjusted to fit many dietary needs!

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Wet Ingredients

Non-Dairy Heavy Whipping Cream, 16 oz
Sweetened Condensed Coconut Milk, 11.6 oz
Organic Ground Cinnamon, 1 tsp
Organic Vanilla Extract, 2 tsp
Apricot Jam, 1/2 cup

- Fun Fact! -

"Vanilla is the only edible fruit in the orchid family and there are over 150 varieties of vanilla. With so many types of vanilla, even more interesting, no two vanilla pods will produce the same flavor, similar to grapes for wine. Vanilla is mostly used in the dairy industry and vanilla is the most popular flavor of ice cream (big surprise!)" - Mika & Dan

Directions

1. Blend it up! Add all ingredients except the jam to a high speed blender or food processor and blend until smooth and a fluffy whipped cream like mixture forms. Approximately 1-2 minutes.

2. Freeze. Pour mixture into a bread tin or freezer safe and airtight container. Add the apricot jam and swirl into the mixture. Freeze for at least 5 hours or overnight. You can also take this from the freezer 2 hours in and add additional jam swirled on top.

3. Enjoy! You may have to let it sit out for a couple minutes to soften. This is definitely classified as hard ice cream, not a soft serve.

Enjoy! Recipe makes 10 servings.