Vegan Pumpkin Bread

Meet Origine Tastemaker: Liv

Hello! My name is Liv DiStefano. I am a collegiate cross country and track and field runner! I love to make good eats to fuel my body the right way.



Wet Ingredients

  • 1/3 cup of almond milk (unsweetened)

  • 1/3 cup of canola oil

  • 1 can (15oz) of pumpkin purée


Dry Ingredients

  • 2 cups of oat flour

  • 1/2-3/4 cup of organic pure cane sugar

  • 1 teaspoon baking soda 

  • 1 teaspoon of baking powder

  • 1 tablespoon of pumpkin pie spice 

  • Pinch of salt


Directions 

1. Combine all wet ingredients in a bowl until it forms a consistent, smooth texture 

2. Mix together all dry ingredients.

3. Add wet ingredients to the dry mixture and stir into a smooth batter.

4. Lightly grease a bread pan.

5. Pour batter into the bread pan and bake at 350 degrees for 55 minutes. 


Perfect to get into the Fall spirit! Enjoy!


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