Stef, the gut-healing foodie behind But Make It Healthy came up with this lemon-ginger scone recipe perfect for just about every diet! These scones are anti-inflammatory (thanks ginger and turmeric), vegan, low-FODMAP, and gluten-free! Check out her recipe below!

Ingredients:Anti-Inflammatory Lemon Ginger Scones (Low FODMAP, vegan, GF/DF)


    • Combine flour, sugar, baking powder, lemon zest, and turmeric in mixing bowl. 
    • Add in ginger extract then slowly stir in almond milk (using more if needed) and the juice of half a lemon. 
    • Cut dough into even pieces and form into a triangle scone shape then place on baking sheet with parchment paper 
    • Bake at 375 for 20 minutes.

    Enjoy your gut-healthy, guilt-free scones! 

    Be sure to check out Stef at @but_make_it_healthy on Instagram for more low-FODMAP recipes! Thanks for being part of the Origine community, Stef :)